"Puro Peru", promises Los Cabos, and this downtown restaurant delivers. Peruvian food is some of the strangest, most delicious stuff in the world. A mishmash of centuries of cultural influences thrown together on one plate. Spanish Conquistadors, Arabs and Moors. Brought together by explorers bringing spices from India, Italian cartographers, historic Creoles, African and Asian immigrants- they've all added to the rich history of Peruvian cuisine. And at Los Cabos, you can taste all of that (or most of it anyway) every time you walk through the door.